A La Carte Menu 

CLASSIC PRAWN COCKTAIL          7.95

Succulent prawns nestled in crisp lettuce, draped in

homemade Marie Rose sauce, served with granary bread.

FETA CHEESE AND OLIVES (V) 5.95

Marinated Mediterranean olives paired with feta

cheese, bathed in olive oil and red pepper sauce.

BRUSCHETTA (V) 5.95

Crostini bread,fresh tomato, red onion,

garlic, basil, and drizzled with olive oil.

Add Salmon or Feta + £2.00

CRISPY CALAMARI 8.95

Crispy Calamari: Lemon-pepper seasoned calamari

with salad and aioli

HALLOUMI 6.70

Grilled halloumi served with salad, lightly dressed with olive oil.

LAMB SKEWER 6.95

Marinated lamb skewer served with salad and tzatziki.

CHICKEN SKEWER 6.75

Marinated chicken skewer served with salad and chipotle mayo

GARLIC MUSHROOM 5.95

Pan-fried mushrooms in a creamy garlic sauce, served with ciabatta.

MEATBALLS 5.95

Cooked in spicy tomato sauce, topped with melted mozzarella

cheese, served with pita bread

KING PRAWNS 7.95

Pan-fried with peppers, chili, parsley, served with ciabatta.

BBQ CHICKEN WINGS 6.50

Served with salad and your choice of peri peri or chipotle sauce

STEAMED MUSSELS 7.95

Cooked in a choice of spicy tomato or white wine cream sauce,

served with crostini bread

SIRLOIN (10oz) 26.95

served with grilled tomato, pan-fried mushrooms, and salad garnish

RIBEYE (10oz) 27.95

served with grilled tomato, pan-fried mushrooms, and salad garnish

FILLET STEAK (10oz) 36.95

served with grilled tomato, pan-fried mushrooms, and salad garnish

T-BONE (16oz) 36.95

served with grilled tomato, pan-fried mushrooms, and salad garnish

TOMAHAWK (32oz) 49.95

served with grilled tomato, pan-fried mushrooms, and salad garnish

THE STEAKHOUSE TRIO 87.99

10oz Sirloin - 10oz Ribeye - 10oz Fillet

served with a chips, roasted baby potatoes and basmati rice. Comes with three sauces:

garlic mushroom , peppercorn and blue cheese sauce

ADD SAUCE + £2.50

PEPPERCORN, GARLIC MUSHROOM OR BLUE CHEESE SAUCE

ALL SIDES 3.50

CHIPS

ONION RINGS

MASHED POTATOES

RICE

ROASTED BABY POTATOES

SAUTE POTATOES

LAMB SKEWERS 19.90

Two flame-grilled skewers served with salad garnish. Choice of chips or basmati rice.

CHICKEN SKEWER 17.95

Two flame-grilled skewers served with salad garnish. Choice of chips or basmati rice.

LAMB CHOPS 20.95

Served with roasted vine cherry tomato.

Choice of chips or basmati rice and tzatziki sauce.

MIXED GRILL 25.95

Includes 1 chicken skewer, 1 lamb kofta, 1 herb-marinated lamb

skewer, and 1 lamb chop. Served with salad garnish and chips

GAMMON STEAK 14.95

Grilled gammon steak topped with a slice of pineapple.

Your choice of chips or roasted baby potatoes.

CHICKEN BURGER 13.95

Plain or spiced with cajunn. Served with lettuce, tomato, coleslaw, chips

Add bacon for 2.00. Add cheese or mushrooms for 1.00 each.

SMASH BURGER 13.95

homemade beef pattie, served with onion, lettuce, tomato, and chips .

Add bacon for 2.00. Add cheese or mushrooms for 1.00 each.

SEABASS 17.95

Pan-fried with red onions, garlic, and fresh chili. Served with baby

potatoes, carrots, cherry tomatoes, and garden peas.

Choice of white wine cream or red pesto sauce.

SALMON FILLET 17.95

Grilled salmon served with pan-roasted seasonal vegetables, spring

onions, and fresh garlic. Choice of white wine cream sauce or red pesto sauce.

SEAFOOD PLATTER 19.95

King prawns, steamed mussels, calamari, with mixed vegetables, cooked

in a spicy tomato sauce.

Choice of seabass fillet or 4oz salmon fillet. Served with pita bread.

HADDOCK AND CHIPS 16.00

Deep-fried haddock served with mushy peas, tartare sauce,

and homemade chips.

SMALL HADDOCK AND CHIPS 11.00

Deep-fried haddock served with mushy peas, tartare sauce,

and homemade chips.

STEAMED MUSSELS 15.00

Cooked in a choice of spicy tomato or white wine cream sauce,

served with crostini bread

VEGETARIAN (V) 13.95

Mixed mushrooms, mixed peppers, sun-dried tomato, garden

peas, cooked with red onion and garlic in a creamy white wine

sauce, topped with parmesan shavings.

POLLO FUNGHI 14.95

Mixed mushrooms and grilled chicken cooked in a creamy

white wine sauce, topped with parmesan shavings

ATLANTIC RISOTTO 15.95

King prawns, calamari, mussels, cooked with onions and fresh

garlic in a creamy white wine sauce, topped with parmesan shavings

CHEF SPECIAL RISOTTO 14.95

Crispy bacon, spicy sausages, and grilled chicken cooked with

onion and garlic in a creamy Napoli sauce

TAGLIATELLE CARBONARA 15.00

Sauteed pancetta in white wine creamy sauce

TAGLIATELLE DI MARE 16.95

Mixed seafood including king prawns, calamari, and fresh

mussels cooked with mixed peppers in olive oil, with onions,

garlic, fresh chili, in a spicy tomato sauce

TAGLIATELLE GAMBERONI 16.95

Juicy king prawns cooked with baby carrots, asparagus, and fresh ginger,

in olive oil with onions and garlic, in a Napoli sauce

TAGLIATELLE FRANCIACORTA 14.95

Chicken and crispy bacon in a Napoli cream sauce, topped with parmesan.

PENNE AL ARRABIATA 14.95

Chicken, chorizo, cherry tomatoes, fresh chili, and garlic in a Napoli sauce.

VEGETARIAN PENNE (V) 13.95

Mixed peppers, mushrooms, cherry tomatoes, red onions, baby carrots, and asparagus

POLO FUNGUS 13.95

Chicken and mushrooms cooked with onions and garlic in a white wine cream sauce.

GRILLED CHICKEN ,BACON AND AVOCADO 13.95

Served with mixed leaves, cherry tomatoes, cucumber, red onion, peppers, and

French dressing.

MEDITERRANEAN 12.95

Mixed leaves, cherry tomatoes, cucumber, red onion, asparagus,

grilled halloumi (or feta), and olives, dressed in olive oil and balsamic vinegar.

SEAFOOD SPECIAL 15.95

Pan-fried king prawns and a 4oz grilled salmon fillet, served with mixed leaf salad,

cherry tomatoes, cucumber, asparagus, mixed peppers, with a lemon

and olive oil dressing.

STEAK AND FETA CHEESE SALAD 15.95

4 oz sirloin steak strips, salad, garlic bread, french dressing

LASAGNA 13.95

Succulent beef mince layered with pasta and topped with béchamel

sauce, served with a side salad and garlic bread.

CHICKEN SUPREME 15.00

Marinated in olive oil and garlic, served with creamy risotto

and sundried tomatoes.

SPICY MEATBALLS 15.95

Slow oven-cooked in a rich tomato sauce with garlic, carrot,

and spring onions, served with pitta breads

PEPPERCORN CHICKEN 15.00

Chicken served with seasonal vegetables and roasted baby potatoes,

accompanied by your choice of creamy peppercorn sauce or demi-glace sauce

STEAK & ALE PIE 16.00

Slow cooked beef in real ale gravy. Enclosed in our own pastry and served

with seasonal vegetables and chips

MARGHERITA V 12.00

Homemade tomato sauce mozzarella cheese

SPICY PORK 14.50

Chorizo, pepperoni and spicy sausage garnish with fresh chilli

GAMBERONI 15.95

homemade tomato sauce, mozzarella cheese, smoked salmon, pan fried

king prawn topped with rocket salad and sun-dried tomatoes

HAWAIIAN 13.00

Homemade tomato sauce , fresh pineapple and ham

MEAT FEAST 15.00

Chicken, pepperoni, ham, chorizo chilli sausage

BBQ CHICKEN FEAST 14.00

Chicken, roasted peppers, red onion, mushrooms on tomato barbecue base.

VEGAN PIZZA Vg 14.00

Vegan cheese, olives, roasted peppers, courgette and red onion

PARMA 14.00

parma ham, sun-dried tomato, parmesan shaving, rocket

PEPPERONI 14.00

homemade tomato sauce, mozzarella, peperoni

Penne Pasta with Tomato Sauce 7.95

Tagliatelle Bolognese 7.95

Chicken Nuggets with Chips 7.95

Fish Fingers with Chips 7.95

4oz Sirloin Steak 12.95

Served with chips and salad

Kid’s Beef Burger 7.95