Dietary & Allergen Menus

STARTERS AND SIDES

• FETA CHEESE AND OLIVES (V):£6.95

     Marinated Mediterranean olives paired with feta cheese, bathed in olive oil and red pepper sauce. 

• BRUSCHETTA (V): £6.95

Crostini bread, fresh tomato, red onion, garlic, basil, and drizzled with olive oil. 

• NACHOS (V):  £6.95

Crispy tortilla chips topped with tomato salsa, guacamole, and melted mozzarella cheese. 

• GARLIC BREAD (V): £7.50

• GARLIC AND TOMATO BREAD (V): £8.50

• GARLIC , TOMATO & CHILLI BREAD (V): £8.50

• GARLIC, BASIL & PESTO BREAD (V): £8.50

• GARLIC & CHEESE BREAD  (V): £9.50

• PATATAS BRAVAS (V): £6.50

Hand-cut fried potatoes topped with spicy bravas sauce and garlic aioli. 

MAINS 

• VVEGETARIAN LASAGNA V): £15.95

Aubergine, potatoes, rich tomato sauce, basil sauce, cheddar cheese served with salad garnish and garlic bread. 

• MUSHROOM STROGANOFF (V): 15.95

French mustard, paprika, cream, demi-glace served with rice or chips

• VEGETARIAN RISOTTO (V): £15.95

Mixed mushrooms, mixed peppers, sun-dried tomato, garden peas cooked with red onion and garlic in a creamy sauce, topped with parmesan shavings. 

• VEGETARIAN PENNE (V): £15.95

Mixed peppers, mushrooms, cherry tomatoes, red onions, baby carrots, and asparagus. 

• MARGHERITTA PIZZA (V): £13

Tomato sauce and mozzarella cheese. 

• VEGAN PIZZA (Vg):£14

Vegan cheese, olives, roasted peppers, courgette and red onion

STARTERS

• HALLOUMI £6.70

 Grilled halloumi served with salad, lightly dressed with olive oil. 

• LAMB SKEWER:  £6.95

Marinated Lamb skewer served with salad and tzatziki.

• CHICKEN SKEWER:£6.75

 Marinated chicken skewer served with salad and chipotle mayo. 

• KING PRAWNS: £8.95

Pan-fried with peppers, chili ,parsley. (Removed ciabatta) 

• BBQ CHICKEN WINGS :

 Served with salad and your choice of peri peri or chipotle sauce. £6.50

• STEAMED MUSSELS STARTER:

 Cooked in a choice of spicy tomato or white wine cream sauce. (Removed crostini bread) £8.95

STEAKS

All steaks are premium quality British beef aged for 28 days for tenderness and flavour, and are served with grilled tomato, pan-fried mushrooms, and salad garnish.

• SIRLOIN (10oz): £26.95

• RIBEYE(10oz): £28.95

• FILLET STEAK (10oz): £38.95

• T-BONE(16oz): £36.95

• TOMAHAWK (32oz): £55.95

• THE STEAKHOUSE TRIO: £92.99

10oz Sirloin, 10oz Ribeye, 10oz Fillet served with chips, roasted baby potatoes and basmati rice. Comes with three sauces: garlic mushroom, peppercorn and blue cheese sauce. 

FROM THE GRILL

• LAMB SKEWERS: £19.90

Two flame-grilled skewers served with salad garnish, choice of chips or basmati rice. 

• CHICKEN SKEWERS: £17.95

Two flame-grilled skewers served with salad garnish, choice of chips or basmati rice. 

• LAMB CHOPS: £23.95

Served with roasted vine cherry tomato, choice of chips or basmati rice and tzatziki sauce. 

• MIXED GRILL : £26.95

Includes 1 chicken skewer, 1 lamb kofta, 1 herb-marinated lamb skewer and 1 lamb chop. Served with salad garnish and chips. 

• MEAT PLATTER : £28.97

Includes 8oz gammon steak, 4oz sirloin steak, 4oz Cajun chicken fillet, 2 lamb chops, spicy sausage, chips, salad and peppercorn sauce. 

• GAMMON STEAK: £16.95

Grilled gammon steak topped with a slice of pineapple, served with grilled tomato, pan-fried mushrooms, and salad garnish. Your choice of chips or roasted baby potatoes.

• SMASH BURGER £14.95

Homemade beef patty served without a bun, with onion, lettuce, tomato, and chips. 

• CHICKEN BURGER £14.95

Plain or spiced with Cajun. Served without a bun, with lettuce, tomato, coleslaw, chips. 

SEAFOOD

• SEA BASS: £18.95

Pan-fried with red onions, fresh chillies. Served with baby potatoes, carrots, garden peas, mixed peppers, broccoli. Choice of creamy garlic or red pesto sauce. 

• SALMON FILLET £18.95

Pan-fried with red onions, fresh chillies. Served with potatoes, carrots, garden peas, mixed peppers, broccoli. Choice of creamy garlic or red pesto sauce. 

• SEAFOOD PLATTER: £21.95

King prawns, steamed mussels, calamari, with roasted vegetables, cooked in a spicy tomato sauce. Choice of seabass fillet or 4oz salmon fillet. 

RISOTTO

• VEGETARIAN RISOTTO: £15.95

Mixed mushrooms, mixed peppers, sun-dried tomato, garden peas cooked with red onion and garlic in a creamy sauce, topped with parmesan shavings. 

• POLLO FUNGHI RISOTTO: £16.95

Mixed mushrooms and grilled chicken cooked in a creamy white wine sauce, topped with parmesan shavings. 

• ATLANTIC RISOTTO: £16.95

King prawns, calamari, mussels, cooked with onions and fresh garlic in a creamy white wine sauce, topped with parmesan shavings. 

• CHEF SPECIAL RISOTTO: £16.95

Crispy bacon, spicy sausages, and grilled chicken cooked with onion and garlic in a creamy Napoli sauce. 

PASTA

All served with Gluten-Free Penne.

• GLUTEN-FREE PENNE Carbonara: £15.95

Sauteed pancetta in white wine creamy sauce

• DI MARE: £17.95

Mixed seafood including king prawns, calamari, and fresh mussels cooked with mixed peppers in olive oil, with onion, garlic, fresh chilli, in a spicy tomato sauce. 

• GLUTEN-FREE PENNE Gamberoni: £18.95

Juicy king prawns cooked with baby carrots, asparagus, and fresh ginger, in olive oil with onions and garlic, in a Napoli sauce. 

• GLUTEN-FREE PENNE Franciacorta: £15.95

Chicken and crispy bacon in a Napoli cream sauce, topped with parmesan. 

• GLUTEN-FREE PENNE Arrabbiata:£16.95

 Chicken, chorizo, cherry tomatoes, fresh chilli, and garlic in a Napoli sauce. 

• Vegetarian GLUTEN-FREE PENNE: £15.95

Mixed peppers, mushrooms, cherry tomatoes, red onions, baby carrots, and asparagus. 

SALADS & SIDES

• GRILLED AVOCADO SALAD: £15.95

Served with mixed leaves, cherry tomatoes, cucumber, red onion, peppers, and French dressing. 

• SSEAFOOD SPECIAL SALAD: £18.95

Pan-fried king prawns and a 4oz grilled salmon fillet, served with mixed leaf salad, cherry tomatoes, cucumber, asparagus, mixed peppers with a lemon and olive oil dressing. 

• CHIPS: £3.50

• RICE: £3.50

• FRIES: £3.50

KIDS MEALS

• KIDS' GLUTEN-FREE PENNE Penne Pasta: 

£7.95 With tomato sauce , Gluten-Free Penne)

£7.95

• KID'S  BEEF BURGER: £7.95

Served with gluten-free bun . 

• KIDS' 4oz SIRLOIN  Steak £14.95

 Served with chips and salad. 

SAUCES

GARLIC MUSHROOMS, BLUE CHEESE